There’s chicken, and then there’s this chicken. We’re talking fall-off-the-bone juicy inside, crispy skin that shatters when you bite it, and that rich beer-infused flavor that makes you forget every dry bird you’ve ever had. The secret? Let the beer do the heavy lifting first, steaming the meat to tender perfection, then crank up the heat and hit it with oil and seasoning so the skin crisps up like it came straight out of a restaurant kitchen. Your family will be drooling at the smell, and you’ll look like a genius — all while secretly laughing at anyone who still eats boneless, skinless chicken.